VG10 / SANTOKU 170MM Gyuto knife Ideal for preparing meat

Ideal for preparing meat

It has become a reliable part of my sharpening process when working on customers’ knives at Japanese Knife Garage

During service

Blade Hardness: HRC 60-62

If you have been wanting to experience a traditional Japanese single-bevel knife for the first time

VG10 / SANTOKU 170MM Gyuto knife Ideal for preparing meatKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made