Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 narrow neck and a voluminous

narrow neck and a voluminous body are all convincing attributes

passion and daring

Enjoy it best straight up

Strong pressing of the Pedro Ximenez

Brief cool maceration on skins is followed by gentle pressing and fermentation in stainless steel tanks

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 narrow neck and a voluminousThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.