Luciano Sandrone Barbera d’Alba 2022 Slovakia Fermentation relies on “infusion” without

Fermentation relies on “infusion” without active intervention

favorable conditions in September allowed for optimal ripening

the 2017 La Croix de Beaucaillou has the potential to develop further complexity over the next several years

Vineyards and Micro Climate: The La Combe Desroches parcel lies at the foot of Roche de Vergisson

Temperature-controlled fermentation techniques are used to retain delicate fruit notes and floral aromatics typical of Pinot Grigio

Luciano Sandrone Barbera d’Alba 2022 Slovakia Fermentation relies on “infusion” withoutWinery Background and History Luciano Sandrone founded his winery in 1978 in Barolo, Piedmont, Italy, with a vision to craft wines that marry traditional practices with modern techniques. Over the decades, the Sandrone estate has garnered acclaim for its meticulous attention to detail and commitment to expressing the unique terroir of the Langhe region. The winerys philosophy emphasizes low yields, sustainable viticulture, and minimal intervention in