Pacifico Sur Reserva Pinot Noir food-match_turkey Pouilly Fume

Pouilly Fume

Janneau XO is a premium blend of eaux-de-vie coming mainly from the area of Bas Armagnac and Ténarèze using mostly the Baco and the Ugni Blanc grape varieties which are distilled using the Single Distillation process and to a smaller extent

seafood or oysters

The Vinho Verde region is a wonderfully diverse area and their wines are loved by those looking for lighter wines that excite and satisfy

Nestled in the historic winemaking town of the same name with a terroir and climate similar to Bordeaux

Pacifico Sur Reserva Pinot Noir food-match_turkey Pouilly FumePacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold