Domaine Jean Michel Gaunoux Meursault SWDEC20 with the whole bunches of

with the whole bunches of grapes left to ferment naturally over three weeks

Kayra use cutting edge winemaking to produce great award-winning wines using indigenous grapes from the Anatolia region of Turkey

cared for with organic and sustainable awareness to achieve wines that can be classed as truly natural

Produced to be fresh and crispy with fine balance of tannins and acidity

They have vineyards in Brouilly

Domaine Jean Michel Gaunoux Meursault SWDEC20 with the whole bunches ofThe village of Meursault in Cote de Beaune, Burgundy, is famed for its unique take on Chardonnay wine. Jean Michel Gaunoux et Fils source grapes from hand tended vines with green harvesting carried out at the beginning of ripening season. Remaining select bunches are left to thrive, before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing. Fermentation is completed to dryness in a selection of new and 2nd