Japanese Genmaicha Matcha Strong Bones put more water back in

put more water back in the cup

- Caffeine present in black tea helps in decreasing DHT (Dihydrotestosterone)

Lao Shou Mei undergoes a natural aging process

thus providing protection against skin diseases

Roasting Process: The tea leaves are roasted at higher temperatures and for a longer duration compared to lighter oolong teas

Japanese Genmaicha Matcha Strong Bones put more water back inJapanese Genmaicha Matcha Gyokuro and Sencha are sorted into leaf, stem and powder during processing. For Genmaicha, green tea that consists mostly of the stem (Karigane) is blended with popped whole rice (Genmai). We use genmaicha to blend with matcha powder. You able to taste the toasty whole rice genmaich, also the matcha powder brings stronger refreshing green tea taste. Its mild relaxing fragrance makes it very popular as a daily drink. The