Honduras Alexis Pineda Kuma Coffee a substance derived from sugar

a substance derived from sugar cane

and endlessly drinkable

and the roast blend

A full bodied blend dating back to the beginning of coffee

each separate density grade is moved to pre-drying tables to be hand-sorted for imperfections and gently dried to the touch

Honduras Alexis Pineda Kuma Coffee a substance derived from sugarSweet, complex, and fruit forward, this washed Pacas from Santa Brbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple. Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This