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Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g The 2003 Guado al Tasso

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g The 2003 Guado al TassoFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

SKU: 32817442028 · From creatorsinfotech.com

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Description

The 2003 Guado al Tasso opens with a lovely nose redolent of spices and flowers followed by layers of sweet dark fruit

and Asian spices

The 2009 vintage was a particularly good year for Bordeaux wines

Having learned that

1 kg (4 pax) Ready to Roast

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g The 2003 Guado al TassoFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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