Miniature Easter / Spring Cake Decorated with Aqua Candy Rabbit, Eggs, Blossoms - (B) Apple Both are pouring/spilling pink glittery

Both are pouring/spilling pink glittery "tea" down the sides of the cake

An autumnal version of the classic French St Honoré pastry with the choux pastry balls becoming pumpkins

The sides are decorated with hand-piped beading and drops

Delicately handcrafted from polymer clay

The choux pastry spheres are decorated with pink icing with Chantilly cream and a pink candy heart

Miniature Easter / Spring Cake Decorated with Aqua Candy Rabbit, Eggs, Blossoms - (B) Apple Both are pouring/spilling pink glitteryA gorgeous Easter cake decorated with colourful rabbit, Easter eggs sitting on a cream swirl, and blossoms. Finished with a silk ribbon and bow. Presented on gold bakery board. Cake stand not included. Other colour variations available separately (see last photo).