Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain hoshun flushes 10 days earlier

hoshun flushes 10 days earlier than the standard Yabukita cultivar and is meant for early harvesting to create high grade tea

Water amount: 60 ml

followed by a umami-rich satisfactory after taste

Contents: 50g

From a Western perspective

Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain hoshun flushes 10 days earlierThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),