Rump Roast Size:3XL: up to 6.99 lb the Rump Roast is succulent

the Rump Roast is succulent and juicy when braised

5-inch thick Bone-In Ribeye Steaks medium-rare for the best experience

Because Brisket is a challenging cut of beef

or what we sometimes refer to as “ground burger” or just “burger

the time to cook a roast can vary from an hour to almost an entire afternoon (which fills your home with amazing aromatic smells)

Rump Roast Size:3XL: up to 6.99 lb the Rump Roast is succulentThis cut of meat can become tender and juicy if cooked properly when you take the time and attention needed. The payoff is worth it, as this savory, juicy, cut is rich with flavor and will melt in your mouth. Our 100% Grass Fed and dry aged Rump Roasts are boneless and are great in the slow cooker or braised in the oven with your favorite liquid. The Rump Roast comes from the back portion of the cows upper leg and is made up of three hip muscles