Nikka Coffey Grain Whisky main-grape_rkatsiteli the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation for 6 months in second-use American oak barrels and 6 months in stainless steel tanks

grapefruit and lemons

with international recognition for their sparkling wines that rival the best in Europe

The lively palate shows great balance

hints of Mediterranean herbs and slight spice

Nikka Coffey Grain Whisky main-grape_rkatsiteli the wine undergoes malolactic fermentationNikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that, although not easy to operate, retain flavours originating from ingredients and deliver a distinctive creamy texture . The whisky is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates. Nikka's founder, Masataka Taketsuru, was