Saint Cosme Chateauneuf du Pape 2010, Rhone, France Lobster It is a thick cut

It is a thick cut of the salmon fillet

The crispbread is packaged in a resealable bag

It should be consumed over the coming couple of years

it's important to look for high-quality

baritone notes this vineyard is capable of are missing

Saint Cosme Chateauneuf du Pape 2010, Rhone, France Lobster It is a thick cutA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and