Colombia La Constancia Coffee coffee as a standalone origin coffee

as a standalone origin coffee

Previously known as Celebes during the Portuguese reign and commonly referred to as that even today

The flavor of the Tanzania Peaberry Coffee is of a finer quality than the rest of the crop and is desired by coffee connoisseurs

Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid

Usually a near 1:1 ratio of sugar to espresso

Colombia La Constancia Coffee coffee as a standalone origin coffeeColombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third generation coffee farmer from Quindo, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family. This micro lot reflects her commitment, offering bright notes of lemongrass, black tea, stone fruit, and honeydew. Farm: La Constancia Farmer: Martha Arcila