#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Based on our own tasting

Based on our own tasting in Mar 2023

Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting

presents a premium

Conventional Matcha C3 (ceremonial grade)

fukamushicha) sencha made with a single tea plant cultivar

#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Based on our own tastingTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. The Okumidori cultivar is well known as a good cultivar for high grade sencha, gyokuro, tencha matcha. It is known for its deep, dark green color. Grade: This particular would like be