COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG creating a rich

creating a rich

The result is a coffee that embodies Veracruz’s unique terroir while showcasing La Joya’s dedication to innovation

The result is a clean

and cacao nibs

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COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG creating a richFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third