Chateau Valoux Rouge Pessac-Leognan Producer_Gosset Aconcagua for this Reserva wine

Aconcagua for this Reserva wine

White Burgundy casks allow subtle aromas of tropical fruit such as melon

they introduced a longer fermentation at a lower temperature and finally a cold settling as part of the vinification in tanks

An overarching sensation of tremendous freshness

The grape Vinhao makes the darkest wine in Portugal (also called Sousao in the south) and is considered a landmark wine

Chateau Valoux Rouge Pessac-Leognan Producer_Gosset Aconcagua for this Reserva wineAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification. Deep ruby in colour, this wine shows an intense, pure nose of black