Drop-in Bain-marie Unit Hot Air 3/1 Single Door Accessories: 4 castors

Accessories: 4 castors

34kg gross weight

Slide out wooden shelves allow easy selection of the wine and the intelligent design of the shelf maximises storage space with the TFW375 holding up to 166 wine bottles

Gross Internal Volume: 1

48 Bordeaux bottles can be held under an operating temperature of between +5 °C to +20 °C meaning it is an ideal unit for long term storage

Drop-in Bain-marie Unit Hot Air 3/1 Single Door Accessories: 4 castorsThe Combisteel Drop in Bain marie Unit Hot Air 3 1 uses forced hot air circulation to maintain food at serving temperature across a 3 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 3 1 GN capacity ideal for medium to large servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN container depth 150mm