COLOMBIA WUSH WUSH SEMI-WASHED lumi xl this lot undergoes 72 hours

this lot undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers

and warm brown spice

Grown in the fertile hills of La Asunta

the lot is decaffeinated by DESCAFECOL using the Sugar Cane EA method

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COLOMBIA WUSH WUSH SEMI-WASHED lumi xl this lot undergoes 72 hoursGrown at high elevation in Huilas Palestina region, this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the varietys inherent elegance. Producer Jaime Nuez Escudero ferments the cherries for 48 hours in whole fruit form, followed by another 48 hours after depulping all done dry before sun drying. The result is a remarkably clean cup with layered notes of florals, blackberry, ripe mango, and toffee. This