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Santoku 165mm (6.5in) SW fisherman knife Rinse and wipe dry with

Santoku 165mm (6.5in) SW fisherman knife Rinse and wipe dry withType: Santoku Finish: Washiji Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in

SKU: 37072136396 · From creatorsinfotech.com

4.7
USD14000.00 USD14021.00

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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21

Description

Rinse and wipe dry with a hand towel when done

Silver #3 Steel by Hitachi Metals (Proterial)Silver #3

They are ideal for peeling fruits and vegetables

Type: Sabaki / Middle Thick Blade

Finish: Polished/Damascus

Santoku 165mm (6.5in) SW fisherman knife Rinse and wipe dry withType: Santoku Finish: Washiji Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in

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