INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED cherries are dried naturally and

cherries are dried naturally and fermented for 8-12 days

offers a vibrant flavor profile with notes of rose

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This unique offering features a black honey carbonic maceration process

this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1

INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED cherries are dried naturally andThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed