Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay The 2019 vintage underwent fermentation

The 2019 vintage underwent fermentation in temperature-controlled stainless steel tanks with skin contact for 10-12 days

traditional practices at the domaine typically involve hand-harvesting the grapes

ABV (Alcohol by Volume): Approximately 14

emphasizing balance

The use of older barrels ensures that oak influence is subtle

Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay The 2019 vintage underwent fermentationWinery Background and History Founded in 1858 by Eliseo Bisol, the Bisol winery is one of the oldest in Valdobbiadene, a village north of Venice. The regions steep hillsides, though challenging to cultivate, provide an ideal environment for vine growth. Over generations, the Bisol family has maintained a commitment to quality, focusing on traditional methods and sustainable practices. Today, the winery is renowned for producing exceptional Prosecco