Domaine de la Couvette Beaujolais Blanc sub-type_mead fermented at cool temperatures and

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

with sweet

crisp lime aromas with a subtle leafy

In Médoc patois

This famed Canadian vodka is crafted with creativity not only in the bottle design

Domaine de la Couvette Beaujolais Blanc sub-type_mead fermented at cool temperatures andDomaine de la Couvette produce vegan vegetarian friendly, organic Beaujolais wines. The Chardonnay grapes for this Beaujolais Blanc are manually harvested from 7 year old vines before undergoing traditional cold vinification and ageing in tank. The result is a light yellow wine with a fruity, floral and mineral nose alongside citrus notes. Elegant and supple on the delightfully fruity palate. Try with seafood, chicken, flavoursome fish, soft or light