Dunedin DoubleWood | The New Zealand Whisky Collection Method_Macerated Aroma of almonds

Aroma of almonds

vegetarian dishes or fresh cheese

balanced finish with chalky texture and lingering savory tones

strong influences from the sea

Punching of the cap

Dunedin DoubleWood | The New Zealand Whisky Collection Method_Macerated Aroma of almondsThe history of the 'High Wheeler' goes back several years to the Willowbank Distillery in Dunedin. Some whiskies were distilled from unmalted barley in pot stills and then blended with 70% of their single malt. This blend, of 30% grain and 70% malt, then matures for 18 years Double Cask. Tasting NotesThe nose of green apples and honey followed by sour citrus balanced notes on the body and finish, but wood influence throughout. Origin New Zealand