African Kahawa Blend Grind:Standard Say hello to our Latin

Say hello to our Latin American Blend

Roasted at a lower temperature

it exudes a rich

Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

hand-picked by dedicated farmers

African Kahawa Blend Grind:Standard Say hello to our LatinEmbark on a sensory journey with our African Kahawa Blend, a medium dark roast that encapsulates the vibrant and complex flavors of African grown coffees. This exquisite blend takes your palate on an adventure, unveiling enchanting hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and delicate notes of cherries and black currant, culminating in a soft, floral finish that is truly captivating. What makes this blend exceptional is