Funkstille Zweigelt Appellation_Kvareli Try with salads

Try with salads

Pre-fermentation maceration took place for 24 hours before gentle pressing and the must was fermented and matured at low temperatures in stainless steel tanks

sapid finish

ageing on the lees for 3-5 months

Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms

Funkstille Zweigelt Appellation_Kvareli Try with saladsThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. The energy neutral winery carries out 5 days' cold soaking of the dark berried Zweigelt grapes before slow fermentation. Twice daily pump overs are carried out for 10 days, then the wine is left on the skins for a further 5 days with one daily pump over. Malolactic fermentation happens simultaneously with the main