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R2/SG2 / GYUTO 210MM Knife Maintenance & Care Blade Hardness: HRC 56-58

R2/SG2 / GYUTO 210MM Knife Maintenance & Care Blade Hardness: HRC 56-58Knife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

SKU: 40511566189 · From creatorsinfotech.com

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USD154.50 USD179.50

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Description

Blade Hardness: HRC 56-58

one of the most demanding and respected techniques in Japanese knife making

it is a Splash & Go whetstone

Blade Hardness: HRC 60

beautiful craftsmanship

R2/SG2 / GYUTO 210MM Knife Maintenance & Care Blade Hardness: HRC 56-58Knife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

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