SW / GYUTO 240MM Knife maintenance & Care The traditional octagonal magnolia wood

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides excellent balance and comfort

While I always recommend regular flattening regardless of the stone you use

Knife Type: Petty knife

Misono is one of Japan’s most trusted knife brands

These knives are produced in small quantities and can be difficult to source outside Japan

SW / GYUTO 240MM Knife maintenance & Care The traditional octagonal magnolia woodKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 240mm Handle Material: Black Pakka wood Misono Swedish Carbon Steel Gyuto 240mm If your priority is pure cutting performance, this is one of the knives I recommend most. Made from premium Swedish carbon steel, the Misono Swedish Carbon Gyuto is renowned for its exceptional sharpness, edge retention, and ease of sharpening. It is a favourite