Vilarnau Cava Brut Rose NOVEMBER2020 Good structure and balanced tannins

Good structure and balanced tannins

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

it presents a lemon appearance with floral and citrus fruit notes in the bouquet

SATURDAY 29th AUGUST 2026 - Unlimited wine

A nod to the great snake deity Akurra (The Rainbow Serpent) of Aboriginal origin

Vilarnau Cava Brut Rose NOVEMBER2020 Good structure and balanced tanninsAn organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau dEspiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Pale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry,