Japanese Black Tea oolong 3rd infusion 45 seconds

3rd infusion 45 seconds

Orange Peel

or enjoyed on its own hot or iced

For Cold Brew: 2 tablespoons of leaf per 6oz of cold water

Premium first flush green tea is harvested and stored until late summer when jasmine flowers are in full bloom

Japanese Black Tea oolong 3rd infusion 45 secondsThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been