Henri Giraud MV19 white and a touch of brioche

and a touch of brioche

This elegant Premier Cru pairs well with delicate meat dishes such as roasted poultry

Otto Kasper

situated on the famed Pomerol plateau between Vieux Château Certan and Château Pétrus

The ‘La Cassière’ vineyard encompasses 2 hectares situated below the premier cru ‘Maladière’ in Santenay

Henri Giraud MV19 white and a touch of briocheWinery Background and History Henri Giraud is a historic, family owned Champagne estate in A founded in the 17th century. Known for biodynamic viticulture, they uniquely age wines in Argonne oak barrels and maintain a solera style perpetual reserve dating back to 1990 . Producer and Wine Maker Crafted under Claude Giraud and cellar master Sbastien Le Golvet (and Frdric Mestelan), the blend consists of ~80 % Pinot Noir and 20 % Chardonnay. About two