Chateau Des Landes Lussac Saint-Emilion WBDEC21 who use carefully selected grapes

who use carefully selected grapes from the hillsides east of Verona

textured palate The lingering finish is tinged with layers of smoke

The ancient Qvevri method is still in wide use

This Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before

The acutely spicy aroma brings cereal-grain sweetness

Chateau Des Landes Lussac Saint-Emilion WBDEC21 who use carefully selected grapesA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. Very aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. Rounded, supple tannins, freshness