Ecuador GESHA WAVE WASHED SUBSCRIPTION 145 masl and processed using

145 masl and processed using an innovative “Pineapple Fermentation” method

Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land

his meticulous washed process and patient drying reflect not just technical precision

Like all of La Joya’s coffees

Following stabilization

Ecuador GESHA WAVE WASHED SUBSCRIPTION 145 masl and processed usingFinca Soledad in Ecuadors Intag Valley comes from producer Pepe Jijn, whose deep connection to nature and regenerative agriculture shapes everything he does. Pepe views coffee not just as farming, but as a way of restoring the land, honoring community, and carrying tradition forward with integrity. His meticulous Wave Washed process mirrors that philosophy patient, careful, and sustainable yielding a cup that reflects both craft and care, with