COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG 600 meters elevation and dried

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

Over up to 12 days

Freshly harvested coffee is fermented with this mother culture for approximately 190 hours under sealed conditions

expressive cup that highlights both craft and conservation

Monteblanco’s Watermelon - Melon Washed is a radiant expression of Rodrigo Sanchez’s innovation in coffee processing

COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG 600 meters elevation and driedThis washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco, Nario a third generation producer focused on small, carefully managed microlots. Ripe cherries are first fermented for 1 day in transparent bags, followed by disinfection, pulping, and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process. After a single wash, the coffee is slowly dried on mesh beds for 22 days with airflow,