A Spoonful of the Sea · Hyewon Yum sugar kelp The book celebrates the unique

The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors

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A Spoonful of the Sea · Hyewon Yum sugar kelp The book celebrates the uniqueOn her birthday, a girl is presented with a bowl of miyeokguk, seaweed soupinstead of the cake she wants. As she stirs her soup, her mother tells her how mothers eat it after giving birth and how it is served on birthdays to honor them; about haenyeo, women who dive into the oceans depths to harvest shellfish and seaweed; and how, many mothers ago, a pregnant haenyeo saw a whale eating seaweed after giving birth and tried it after having her own