Abracadabra, bAsTeT 2022 South Africa This would be so so

This would be so so good with a hunk of peppered salami

a natural winemaker with over 20 years of winemaking under his belt from the hills of the Nitra region

Top drawer

aged in old barrels in Horiot's classic style

and you'll be hard-pressed to find anything more fun

Abracadabra, bAsTeT 2022 South Africa This would be so soPlace: Auvergne, France Grape: Carignan + Bourboulenc Vibe: Zippy Light and bright. Here the Carignan gently mingles with some Bourboulenc juice, my kinda bath tbh, and this is defo made for splashing around. Think sour cherry fruit with a faint whisper of green grip. Something floral too. Sampled during a literal tasting marathon around London, my palate was burning out, but this was the breath of fresh air I needed. Spitoon surplus to requirements.