#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Volume: 240cc

Volume: 240cc

Most people outside of Japan think of it as autumn harvested coarse leaves

creamy notes

Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality

from children to the elderly

#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Volume: 240ccExpertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku offers a uniquely delicate floral aroma. His Kohaku Platinum is a hand picked, full leaf version of this tea. Award winning This Kohaku received the Grand Gold Prize in the 2014 World Green Tea Contest. Most recently (2017), it received the Grand Prize of the Japanese Tea Competition held in