Green Yuzu Kosho Business creating an indelible portrait of

creating an indelible portrait of both American whiskey and the people who make it

Recipes include:

TIMELESS RECIPES: From a classic Manhattan to a Thai Cocktail Sling

perfectly mixed drink in hand

Appetizers

Green Yuzu Kosho Business creating an indelible portrait ofCitrus, salt, and spice a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also performs beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved staple across Japan, Yuzu Kosho is made by combining yuzu peel, salt, and a spicy pepper into a paste. Produced in Miyazaki