WHITE2 / YANAGIBA(SASHIMI KNIFE) 240MM Knife Maintenance & Care The VG-XEOS steel used in

The VG-XEOS steel used in this series provides an outstanding combination of edge retention and toughness

The 180mm blade length is

15% of chromium (Cr)

the shorter blade length makes it easy to handle during busy service

Goh Umanosuke Yoshihiro White #2 Kiritsuke Yanagiba 270mm

WHITE2 / YANAGIBA(SASHIMI KNIFE) 240MM Knife Maintenance & Care The VG-XEOS steel used inKnife brand: Shotarou Nomura Knife Type: Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal Magnolia Wood with Buffalo Horn Ferrule Handcrafted in Sakai, Japan, this 240mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional