Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS the result is a rich

the result is a rich

creating a rich

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This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

Brought to us by- Mokhtar Alkhanshali

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS the result is a richSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on