André Clouet Un Jour de 1911 Grand Cru Brut NV New Zealand The wine is then aged

The wine is then aged for approximately 20 months in large oak vats before bottling

followed by a long maceration period to extract color

leading the estate’s commitment to biodynamic farming and minimal intervention winemaking

The “Combe aux Jacques” is one of their notable Beaujolais-Villages offerings

The “Les Bertins” vineyard is located on the south side of Pommard

André Clouet Un Jour de 1911 Grand Cru Brut NV New Zealand The wine is then agedWinery Background and History Founded in 1741, Champagne Andr Clouet is a family owned estate situated in the Grand Cru village of Bouzy, within the Montagne de Reims. The Clouet family, originally the official printers to the French royal court, transitioned to winemaking, leveraging their deep roots in the region. Today, Jean Franois Clouet continues the legacy, producing Champagnes that reflect both tradition and the unique terroir of Bouzy.