Ceppaiolo, CeppaMagno 2024 Textural and is very much needed

and is very much needed to keep the perfect balance between tension and ripeness

Tastes like tearing into a bag of your favorite childhood sweets

Already elite Macvin spends an extra 10 years in the warmest part of the Tissot cellars

and aged for eight months in amphora

She’s got good taste

Ceppaiolo, CeppaMagno 2024 Textural and is very much neededPlace: Umbria, Italy Grape: Aleatico and Moscato Vibe: Whatever the Italian name for a Blouge is. This is vibey, with a shade of red that just makes one want to toss the cork. It's silty in terms of texture, with the lightest tannin structure that just kisses the inside of your cheeks (a lovely sensation if you haven't tried). At once herbal and floral, this is a wine that is destined for the fridge door and has a tonic, healthy drink like quality to