Peru Maria Diaz Coffee Guatemala this anaerobic process coffee also

this anaerobic process coffee also expresses notes of sweet sparkly ginger with notes of crispy and juicy Asian pear and the complexity of green grape and melon acidity

At farm El Diluvio

and the plant is not uniform and stable from one generation to the next

Edith and her brother Ivan are leading by example

This exceptional Colombian is referred to as El Triangulo because it brings together these three things

Peru Maria Diaz Coffee Guatemala this anaerobic process coffee alsoCUPPING NOTES FROM OUR HEAD ROASTER Coming from a woman owned farm in the Santa Rosa, Huabal, Jaen, Cajamarca region of Peru, this release offers a perfectly balanced cup with notes of honeydew, black cherry and orange peel. ORIGIN Farm: Maria Diaz Region: Santa Rosa, Huabal, Jaen, Cajamarca Process: Washed Variety: Caturra, Catimor, Catuai Elevation: 1600 2000 masl