Jam Cellars Butter Chardonnay, 2019 Oaked dry finish that is slightly

dry finish that is slightly complex with notes of vanilla

hints of caramel

with the sweetest vanilla notes are emerging with hints of spicy bourbon and a touch of toasted oak

and has been used to make mixed drinks and cocktails for over 100 years

earthy finish with subtle mineral notes paired with soft oak warmth

Jam Cellars Butter Chardonnay, 2019 Oaked dry finish that is slightlyYEAR: 2019 APPELLATION: Lodi, CA CLASS: White Wine SIZE: 750mL STRENGTH: 14. 8% A. B. V. TASTING NOTES: Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy to love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish.