COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG 65 TDS Caffeine 285mg per

65 TDS  Caffeine 285mg per a can -

12 packets of instant

this Pink Bourbon is handpicked at peak ripeness and begins with a 12-hour controlled oxidation before depulping

fruit-forward profile

this natural process coffee by Leopoldo Andrade features vibrant notes of cherry acidity

COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG 65 TDS Caffeine 285mg perThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction