VG10 TSUCHIME / PETTY 130MM Yanagiba (Sashimi knife) Nao Yamamoto began his blacksmithing

Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop

Blade Hardness: HRC 61-63

is straightforward to sharpen

The greatest strength of the Misono brand is its balance of performance

used by professional chefs and home cooks throughout Japan

VG10 TSUCHIME / PETTY 130MM Yanagiba (Sashimi knife) Nao Yamamoto began his blacksmithingKnife Type: Petty Utility Steel Type: VG10 Tsuchime (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Length: 130mm Handle Material: Black Pakka wood Handle VG10 The core of the knife is made of VG 10 steel, currently the most popular steel in Japan. It is produced by Takefu Special Steel Company, a relatively small company that 60 years ago managed to strike the right balance between various elements that today constitute the most widespread