Colombia Washed Watermelon Bourbon ARCHIVED ceiba trees

ceiba trees

this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation

then placed into anaerobic tanks with tartaric acid for approximately 60 hours

4 kg of coffee in total

With a 103 hour whole cherry fermentation followed by a second stage in mucilage

Colombia Washed Watermelon Bourbon ARCHIVED ceiba treesMonteblancos Watermelon Melon Washed is a radiant expression of Rodrigo Sanchezs innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffees natural sweetness, resulting in an electric flavor profile of starfruit,