Funayuki 120mm (4.7in) Blue#2 Stainless Clad it’s also used for fish

it’s also used for fish and vegetables due to its versatility

5 mm) and slices off the head of medium-sized fish (up to 50 cm) with ease

Handle: Walnut/Magnolia Octagonal (Resin Ferrule)

:1000gritStone Type: SoakingDimension: 205x 75x 36mm ( 8

Core Edge Steel: AUS8

Funayuki 120mm (4.7in) Blue#2 Stainless Clad it’s also used for fishType: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper