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Mastering French Classics Date:Thursday 4th June 2026 6-9pm and the sweetness of Sticky

Mastering French Classics Date:Thursday 4th June 2026 6-9pm and the sweetness of StickyIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

SKU: 48414200670 · From creatorsinfotech.com

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USD75.00 USD112.00

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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19

Description

and the sweetness of Sticky Rice

and potatoes

smaller portions and desserts

5cm plate is Ideal for starters

You’ll master the balance of flavour that makes rendang so loved across Southeast Asia

Mastering French Classics Date:Thursday 4th June 2026 6-9pm and the sweetness of StickyIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

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