Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG Four custom 50 g tins

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

This aerobically fermented coffee is dried slowly on raised beds and showcases the depth

Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers/Brew Yeast are first pre-cultivated

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

Each sip has a complex interplay of fruity and floral elements

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG Four custom 50 g tinsThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity